One of the things that drives me crazy on occasion is nomenclature. Well, maybe not just nomenclature, it's really the continual changes in the nomenclature, and the time it takes for those changes to ripple through various databases and get reconciled with other kinds of information. And the realization that ...
What’s the first you think about when you see a spider? Running away? Danger? Fairies? Spiderman? Do you wonder if spider silk is really strong enough to stop a train, like they showed in Spiderman 2? Whatever your thoughts, you’re probably not thinking about 3D printing in space. Yet, the ...
Alpha amylase with maltose from Bacillus sp.707. Maltose is produced when alpha amylase digests starch. Select the first five glucose monomers (GLC) to highlight maltose.
Carboxypeptidase A bound to the metallocarboxypeptidase inhibitor from the potato. A glycine has been cleaved from the end of the inhibitor and appears in the complex.
Over 2600 genetic diseases have been found where a change in a single gene is linked to the disease. One of the questions we might ask is how those mutations change the shape and possibly the function of a protein? If the structures of the mutant and wild type (normal) ...
On pinene and inhibiting enzymes. People of a certain age may remember a series of really funny commercials featuring Euell Gibbons and his famous question about whether you've ever eaten a pine tree. " Some parts are edible" said Euell. Perhaps some parts are, but other pine tree products aren't ...
